Momo
Momo is a yummy dish that comes from the Himalayan area, like Tibet, Nepal, Bhutan, and some parts of northern India. It has a family connection to a dish called “mog mog” or “mok mok,” which was a part of the traditional food in that region.
People in India really love Momo these days. No matter if you’re in a big city or a small town, you will find momo stalls everywhere – on street corners and busy markets. Momos are these tasty dumplings that originally come from Tibet, Bhutan and Nepal, and now they’re winning the hearts of Indians.
What makes momo cool is that you can have them in different ways – steamed, fried, or boiled even tandoor made momo is also available with different flavours. And they can be vegetarian and non- vegetarian. The outer layer is thin and soft, giving you this awesome mix of flavors in every bite.
But it’s not just about the taste; it’s also about how easy it is to get momo. You just have to head to the nearest momo stall, and you’re in for a treat. These stalls are popping up everywhere, bringing a bit of Tibetan and Nepali goodness to every corner of India.
So, as more and more people try momos, they are becoming a part of our daily lives, adding a dash of culture and flavour to our diverse food scene. Momos are not just a snack; they’re like a tasty connection between different traditions, making them a favourite for many of us.
Momo Recipe
1. Cooking Styles:
Momos can be cooked in different ways: steamed, baked, or deep-fried.
Many people like the steamed momos more than the fried ones.
2. Tasty Filling:
- The filling for momos includes a mix of veggies or chicken.
- Veggies like cabbage, carrots, French beans, capsicum, green chilly, ginger, garlic and onions are used.
- You can also add other veggies if you want.
- ingredients needed for chicken momo is chopped chicken, ginger, green chili, garlic, chopped onion, black pepper
- They all are fried pouring a little oil on the frying pan to prepare the stuffing.
3. Dough Magic:
- The dough for momos is made using all-purpose flour.
- You can also use whole wheat flour to make the dough if you prefer.
- ingredients needed for chicken momo is chopped chicken, ginger, green chili, garlic, chopped onion, black pepper
- They all are fried pouring a little oil on the frying pan to prepare the stuffing.
4. Delicious Taste:
- The filling in this recipe has a yummy and balanced taste.
- It’s lightly spiced, so it goes well with any spicy and hot sauce.
5. Time Factor:
- Making momos takes a good amount of time.
- If you’ve got enough time to spare, it’s a great thing to try.
- Having someone to help you makes it faster.
- If you’re doing it alone, it might take up to 2 hours, depending on how fast you work and the kitchen tools you have.
6. Shaping Skills:
- Shaping momos comes with practice.
- You can also use Momo Machine Maker.
- Pick the shaping method that feels easy for you.
Once the filling is ready, the prepared stuffing is filled inside the thin circle and steam in a Momo Steamer
For step by step recipe, Click Here
Wow Momo:
If you’re not up for all the cooking, no worries! You can still savor the goodness of momos by ordering from popular online restaurants. One of them is Kolkata based company ‘Wow Momo’. They serve over 300 outlets across 17 cities.
1. Wow Momo Franchise:
Wow Momo doesn’t follow a franchise model; instead, the company runs all its stores independently without external franchise ownership. This unique approach allows the company to maintain consistent quality and operational standards across all its outlets.
2. Wow Momo Menu:
To explore full range of Wow Momo menu;
Wow Momo: Click Here
Wow China : Click Here
Wow China : Click Here
Momo Mami:
When it comes to momos, the conversation isn’t complete without mentioning ‘Momo Mami.’ Aditi Bhutia Madan, renowned for her graceful 3D cooking style, is a top 6 contestant on Amul Master Chef, Kitchen Ke Superstar. As the co-founder of BluePine Foods, she crafts 35 varieties of frozen Himalayan delights. Aditi also manages Yangkiez, a QSR in Delhi, and appeared on ‘Shark Tank India.’